12th Pass Jobs in Canada For Indian

Job Description 

12th Pass Jobs in Canada For Indian, Restaurant supervisors oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.

We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor’s responsibilities include overseeing the activities of restaurant staff, expediting customers’ orders as needed, and maintaining good working relationships with suppliers. You should also be able to identify ways to decrease the restaurant’s operational costs.

To be successful as a restaurant supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.

Job Details

Hiring Organization Indian Rasoi
Post Name Restaurant Supervisor
Qualification 12th Pass, Any Graduate
Industry Private
Employment Type Full Time
Work Hours 8 Hours
Salary CAD 15 To CAD 20 Per Hour
Location TorontoOntarioCanada M4L 1Z7


  • Screening, interviewing, hiring, and training restaurant staff.
  • Managing restaurant staff’s work schedules.
  • Conduct regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Review customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints in a professional manner.

Job Skills

  • Great Communication Skills.
  • Prompt Decision Making.
  • Patience.
  • Multitasking.
  • Team Management.
  • Conflict Resolution.
  • Handling Customers Reviews effectively.
  • Empathetic and Understanding by Nature.


  • Holidays and flexible hours.
  • Friendship.
  • Good prospects.
  • Go overseas.

About Organization

Sharing knowledge and skills is what we do. With passion. That’s why the Alimentarium organizes daily culinary workshops and classes led by qualified chefs. A neque malesuada in tortor eget justo mauris nec dolor. Consequat risus vitae, ac ac et preparation.

Now how to invest in the chemical. Tortor loves, but teenagers pull, and the net cushion the door. Who is alive until the quiver pulls the main thing, the street poverty. No need for any sort of course. Some people hate the mass of real estate.

A. The vengeful keyboard is the wrong way From the pain of the pain You can create laughter and life and preparation. He wanted to serve burgers, fries, and beverages that tasted. Locally owned restaurant serving curries, samosas & other Indian standards in a relaxed dining room.

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By Aman

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