Job Description

Prepare food for breakfast, lunch, and supper as ordered, in accordance with production and quality requirements, while maintaining a safe and hygienic work environment.

Job Details

Hiring Organization	Four Seasons Hotel Montreal
Post Name	Cook
Qualification	Any Graduate
Industry	Private
Employment Type	Part-Time
Work Hours	4 Hours
Salary	CAD 34 To CAD 48 Per Hour
Location	Montreal, Quebec, Canada H3G 1Z5

Main responsibilities

- Prepare food with consistent quality according to guest orders, respecting recipe cards and production, portion, and presentation requirements;
- Set up and prepare the prep station for breakfast, lunch, or supper;

Prepare food, making sure not to exceed estimated needs;
Properly operate, maintain, and clean kitchen equipment, including air fryer, rotisserie, stove, steamer, food processor, blender, slicer, oven, chafing dish, tilting kettle, waffle iron, and flat grill;
Date all food containers and rotate them according to policies, ensuring that all perishable foods are kept at the correct temperature;
Verify quantities for shift use, determine preparation needed, freezer removals, and line configuration; note out-of-stock items or possible shortages, and return all unused food items to designated storage areas making sure to cover and date all perishable items;
Assist in establishing plans and actions to correct any food cost issues, control food waste, loss, and use in accordance with policies;
Adhere to Four Seasons Category One and Category Two work rules and standards of conduct as set forth in the Employee Handbook (EmPact);
Work harmoniously and professionally with colleagues and supervisors;
Assist in the preparation of vegetables and condiments, as needed, for the next shift;
Perform any other assigned task.

Apply Now