Job Description
Butcher Jobs Sydney, Join a growing fresh food retail business with an amazing brand reputation for delivering great quality food and a good value to our customers. Our engagement survey results tell us that our Harris Farmers feel proud to work for us, they love the people they work with, and we offer the opportunity to build a career in a business that has a passion for great food.
We also offer flexible working (our shops are open 7 days a week), amazing benefits including a 25% discount on shopping with us, access to training, and a fun working environment with a chance to be creative and innovative.
For over 40 years we’ve remained 100% family owned and operated, this means we are agile, innovative, and implement ideas rapidly. One of our values of being a Harris Farmer is to “have a crack”, “choose your own adventure” and be entrepreneurial like our founder, David Harris.
We’re 30 (and counting) stores across NSW and QLD, and home to almost 3,000 wonderful Harris Farmers all with a common purpose, to reconnect Aussies with the joy of food. Everything we do at Harris Farm Markets is driven by what we believe in and is underpinned by ensuring everything we do is for the Greater Goodness! In other words, it is for the good of the customer, each other, and the community.
Job Details
Hiring Organization | Harris Farm Markets Broadway |
Post Title | Butcher Jobs Sydney |
Post Name | Butcher’s |
Qualification | 10th Pass, 12th Pass |
Industry | Private |
Employment Type | Full Time |
Work Hours | 8 Hours |
Salary | AUD 70000 To AUD 90000 Per Year |
Location | Sydney, New South Wales, Australia 2007 |
The Role
Our butchers are committed to delivering innovative high-quality meat through exceptional customer service at affordable prices. We have spent the time and care excellent sourcing meat from suppliers that meet the same high expectations and values as Harris Farm Markets.
With partnerships spanning over 15 years, we actively visit supplier farms to support them and ensure we deliver world-class products to our customers. Our close relationships with suppliers allow us to ensure ethical and sustainable practices are used from paddock to plate including breeding, lotting, abattoirs, transportation, and carcass breakdowns.
Our butchers are first class and pride themselves on delivering amazing cuts, and prepared products with exceptional customer service. We always want to go that little bit further for our customers.
Our competitive advantage is we’re confident we’re providing the best high-quality meat available in Sydney at incredibly affordable prices. With second-to-none customer service and an innovative range of products that showcase what quality fresh beef looks like, there’s no reason to shop anywhere except with Harris Farm Markets.
Responsibilities
- Preparation of lamb and pork carcasses
- Cutting & Trimming quality meat
- Good knowledge of value-adding products
- Innovative and ambitious product development
- High-quality customer service
What we offer you
- Professional and team-based environment
- 25% staff discount
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