Job Description
Chefs Jobs in Valletta, We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant’s patrons. Each chef de partie, or line cook, is responsible for a specific role in the kitchen, such as preparing vegetables, frying food, or baking desserts.
You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef’s standards, and ensuring that your station is sanitary and well-stocked.
To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.
Job Details
| Hiring Organization | AX The Palace Malta |
| Post Name | Chef De Partie |
| Qualification | 12th Pass |
| Industry | Private |
| Employment Type | Full Time |
| Work Hours | 8 Hours |
| Salary | EUR 12 To EUR 15 Per Hour |
| Location | Valetta, Malta 1542 |
About Organization
Welcome to AX The Palace – a 5-star luxury hotel in the heart of Sliema. Situated in a prime location, this hotel offers the best of both worlds, a city lifestyle as well as panoramic views of the Mediterranean Sea.
AX The Palace stands tall in its prime location of Sliema, Malta’s main shopping district and a bustling seaside town. Attractive dining outlets, cultural opportunities, and one of the largest promenades on the island waiting for you at this 5-star hotel situated in the quieter parts of the town.
Responsibilities
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keep your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Skills & Requirements
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.
Benefits
- You Can Be Creative.
- You Can Work for Yourself.
- There Are Great Salary Opportunities.
- You Work with Talented People.
- Excellent self-employment opportunities.
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