Jobs In Delhi 5 Star Hotels, You will be responsible for the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations.
The Chef de Cuisine is responsible to manage the banquet kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and helping to ensure the financial success of the outlet.
Hiring Organization – Hyatt Regency Delhi
Post Name – Chef De Cuisine
Qualification – Any Graduate
Industry – Private
Employment Type – Full Time
Work Hours – 8 Hours
Salary – INR 40000/- To 50000/- Per Month
Location –New Delhi, Delhi, India 110066
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards. Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office and Recipe Maintenance Systems are preferred.