Job Description
Restaurant Manager Jobs In New York, Major Food Group, the team that brought you Carbone is hiring an experienced and passionate Restaurant Manager to join our team at Dirty French! Located in the Ludlow Hotel on Manhattan’s storied Lower East Side,Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from
The timeless dishes of the classic French tradition enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.
Job Details
Responsibilities:
- Constant Improvement of FOH operations
- Store-level recruitment
- Training and enforcing Major Food Group best practices and policies.
- Ensuring that guests enjoy and participate in the Major Food experience
- Manage Inventory
- Manage Employee Schedules
- Enforcing all standards of service
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